TRANSFORM Members will be heading to Dunedin to present at the 2025 Nutrition Society of New Zealand (NSNZ) Conference on the 26th to 28th November.
Presentations include:
- Associate Professor Kathryn Bradbury on Trends in population food and macronutrient availability in Aotearoa New Zealand from 1961 to 2022
- Associate Professor Helen Eyles on Changes in the sodium content of New Zealand packaged breads: 2013 to 2023
- Dr Berit Follong on Understanding student food insecurity in Aotearoa: revealing the tip of the iceberg